Franceska — but please call her Teka – is a student at Haiti’s Agronomy University and is KKC’s #1 intern. She lives in Thiotte, Haiti’s coffee mecca, and is receiving hands-on training in all things coffee. She’s particularly interested in organic inputs to grow coffee better and become more disease resistant. She works side-by-side with Luxo and she’s handy at almost anything asked of her.
Kok ki Chante – Haitian Coffee
Let Your Coffee Sing