Kok ki Chante – Haitian Coffee

Fedner Exantus is KKC’s general manager.  Born in Croix des Bouquets, he and has worked with coffee farmers since 2009.  He oversees an energetic team

Sarragine Rincher oversees the coffee processing and roasting facility in Croix des Bouquets.  She manages aspects of secondary green processing: drying, sorting, and bagging.  Preparing

Alphonse St. Louis is a Haitian agricultural technician trained by Inter Aide, a French NGO specializing in carrying out development programs with rural families.  

Luxo Merisier oversees KKC’s supply chain in Haiti’s coffee mecca, Thiotte. Luxo has a long family history in coffee; his father and brothers are coffee

Christophe Nicaise is co-founder and VP of Singing Rooster and consults with KKC weekly.  He’s a skilled entrepreneur and oversees supply chain management with coffee

Rodolphe Eloi is KKC’s elder statesman.  He provides oversight in accounting, business management, and life.  Our Haitian (and American) staff look to him for guidance

Franceska — but please call her Teka – is a student at Haiti’s Agronomy University and is KKC’s #1 intern.  She lives in Thiotte, Haiti’s

Espwa – oversees and leads the team for KKC’s coffee demonstration farms near Thiotte. These farms provide area co-ops with invaluable insight into innovations in

Molly Nicaise is the co-founder and CEO of Singing Rooster Inc., our sister marketing company in the U.S.  Molly brings knowledge of product development, branding,